Cruelty Free Kitchen is a “pop-up” vegan café serving the entire Hampton Roads region of Virginia. Cruelty Free Kitchen held their first event, a Vegan Brunch, which held this past Saturday September 27, 2014
On the Menu was Tofu “Eggs” Benedict, Roasted Root Vegetables and Peanut Butter & Jelly STUFFED French Toast with Strawberry Syrup and Caramelized Bananas.
Their meals were 100% donation based with proceeds going towards their Animal Rights Organization of the Month, Farm Sanctuary (www.farmsanctuary.org) Everything was so Delicious!
Meet C.Mae Jones, the founder and chef at Cruelty Free Kitchen. C.Mae first went vegetarian when she was 14 years old, but struggled with the decision on and off for years before she finally became vegan. Like most people trying to go vegetarian or vegan, she didn’t know which foods to eat or how to cook for herself. This in part has inspired her to become the creative cook she is today.
You can contact C.Mae at firstname.lastname@example.org.